Learn the art of Charcuterie Board building with the Owner of Amayesing Graze, Danielle Mayes. This class is for individuals

Start the holiday season with a fun and festive experience at Amayesing Graze’s Holiday Interactive Charcuterie Workshop. This workshop will be held at Capital City Market on December 4th at 6 p.m. This hands-on Charcuterie Workshop is the perfect way to learn how to create a holiday-inspired charcuterie board that will impress at any gathering. Whether a beginner or a seasoned charcuterie enthusiast, this workshop will elevate your skills to make your charcuterie spread incredible.

Step into the holiday spirit with Amayesing Graze at Graham Vineyards for a one-of-a-kind charcuterie workshop designed to elevate your entertaining game! Perfect for food lovers, wine enthusiasts, and anyone looking to add a touch of festive charm to their gatherings. This class is a must-attend experience to spark your creativity and delight your taste buds.

Do you like charcuterie and crafting? Join us for a unique DIY workshop with our friends from Board & Brush! In this class, you will create a small holiday-themed charcuterie board, and then the team at Board & Brush will take over to instruct you on a craft project of your choice, just in time for the holidays. This fun-filled class is the perfect day out with your friends! We provide all the materials and instruct you step-by-step.

Kick off your New Year’s Eve celebrations in style by joining Amayesing Graze for a festive and fun charcuterie workshop at Woodward Corner Market on Friday, December 27th. Whether you’re hosting the ultimate NYE party or just looking for a creative way to elevate your holiday entertaining, this hands-on class will leave you with a show-stopping charcuterie board that’s as delicious as it is beautiful.

Step into the spirit of friendship and fun with Amayesing Graze at Graham Vineyards for a one-of-a-kind charcuterie workshop designed to elevate your Galentine’s celebration! Perfect for food lovers, wine enthusiasts, and anyone looking to add a touch of creativity and charm to their gatherings. This class is an unforgettable experience to ignite your imagination and tantalize your taste buds.

Join us for an unforgettable evening of creativity, connection, and delicious flavors at Amayesing Graze: Love, Cheese & Everything Nice! This Valentine's-themed charcuterie workshop is your chance to craft a stunning 12" Sweetheart Board on a heart-shaped tray. Whether flying solo or sharing the experience with someone special, you’ll leave with a masterpiece that feeds 2 to 4 people and memories to savor.

Join us for a heartwarming and hands-on celebration at Amayesing Graze’s "A Cut Above: A Charcuterie Experience for Mom" — the perfect way to treat yourself, your mom, or the amazing women in your life. This special event will take place at Capital City Market on May 9th at 6 p.m., offering an evening filled with creativity, connection, and delicious bites.

Whether you're new to the art of charcuterie or already love to craft stunning boards, this workshop will help you elevate your skills and make something truly special. Led by Danielle Mayes, founder of Amayesing Graze, you’ll learn the art of building a beautiful and balanced charcuterie board — featuring premium cheeses, cured meats, fresh fruits, and sweet touches inspired by spring and motherhood and all items you can purchase from the Capital City Market.