Join us for a beautiful and hands-on celebration at Amayesing Graze’s “Made for Mom: A Mother’s Day Charcuterie Workshop” — the perfect way to celebrate moms, mother figures, and the incredible women who do it all. This special event will take place at Capital City Market on May 6th at 6 p.m., offering an evening filled with creativity, connection, and delicious inspiration.

Join us for a heartwarming and hands-on celebration at Amayesing Graze’s “A Cut Above: A Charcuterie Experience for Mom” — the perfect way to treat yourself, your mom, or the amazing women in your life. This special event will take place at Capital City Market on May 9th at 6 p.m., offering an evening filled with creativity, connection, and delicious bites.

Whether you’re new to the art of charcuterie or already love to craft stunning boards, this workshop will help you elevate your skills and make something truly special. Led by Danielle Mayes, founder of Amayesing Graze, you’ll learn the art of building a beautiful and balanced charcuterie board — featuring premium cheeses, cured meats, fresh fruits, and sweet touches inspired by spring and motherhood and all items you can purchase from the Capital City Market.

Step into the spirit of friendship and fun with Amayesing Graze at Graham Vineyards for a one-of-a-kind charcuterie workshop designed to elevate your Galentine’s celebration! Perfect for food lovers, wine enthusiasts, and anyone looking to add a touch of creativity and charm to their gatherings. This class is an unforgettable experience to ignite your imagination and tantalize your taste buds.