Learn the art of Charcuterie Board building with the Owner of Amayesing Graze, Danielle Mayes. This class is for individuals

Start the holiday season with a fun and festive experience at Amayesing Graze’s Holiday Interactive Charcuterie Workshop. This workshop will be held at Capital City Market on December 4th at 6 p.m. This hands-on Charcuterie Workshop is the perfect way to learn how to create a holiday-inspired charcuterie board that will impress at any gathering. Whether a beginner or a seasoned charcuterie enthusiast, this workshop will elevate your skills to make your charcuterie spread incredible.

Step into the holiday spirit with Amayesing Graze at Graham Vineyards for a one-of-a-kind charcuterie workshop designed to elevate your entertaining game! Perfect for food lovers, wine enthusiasts, and anyone looking to add a touch of festive charm to their gatherings. This class is a must-attend experience to spark your creativity and delight your taste buds.

Do you like charcuterie and crafting? Join us for a unique DIY workshop with our friends from Board & Brush! In this class, you will create a small holiday-themed charcuterie board, and then the team at Board & Brush will take over to instruct you on a craft project of your choice, just in time for the holidays. This fun-filled class is the perfect day out with your friends! We provide all the materials and instruct you step-by-step.

Kick off your New Year’s Eve celebrations in style by joining Amayesing Graze for a festive and fun charcuterie workshop at Woodward Corner Market on Friday, December 27th. Whether you’re hosting the ultimate NYE party or just looking for a creative way to elevate your holiday entertaining, this hands-on class will leave you with a show-stopping charcuterie board that’s as delicious as it is beautiful.