A Cut Above: A Charcuterie Experience for Mom

Join us for a heartwarming and hands-on celebration at Amayesing Graze’s “A Cut Above: A Charcuterie Experience for Mom” — the perfect way to treat yourself, your mom, or the amazing women in your life. This special event will take place at Capital City Market on May 9th at 6 p.m., offering an evening filled with creativity, connection, and delicious bites.

Whether you’re new to the art of charcuterie or already love to craft stunning boards, this workshop will help you elevate your skills and make something truly special. Led by Danielle Mayes, founder of Amayesing Graze, you’ll learn the art of building a beautiful and balanced charcuterie board — featuring premium cheeses, cured meats, fresh fruits, and sweet touches inspired by spring and motherhood and all items you can purchase from the Capital City Market.

Over the course of this one-hour interactive workshop, you’ll sample tasty treats, pick up expert tips and tricks, and gain inspiration to recreate your own boards for future gatherings. Best of all, you’ll walk away with your own handcrafted, Instagram-worthy charcuterie board — perfect for sharing at a Mother’s Day brunch, gifting to a loved one, or simply enjoying at home.

This experience is ideal for moms, daughters, grandmothers, aunties, or friends — anyone looking to celebrate the women who make life Amayesing. Space is limited, so be sure to reserve your spot early!