Charcuterie Classes | Charcuterie Workshops
” I wonder if there are charcuterie classes available to teach me how to make one of those charcuterie boards I see all over social media?”
“How do they make those cute little roses?”
“How do they know how to cut the different types of cheeses?”
If you have ever asked yourself any of these, or any other questions about how a charcuterie board is made, now is your chance to find out! We offer various instructional classes that teach you firsthand how to curate a styled charcuterie board. Danielle “the cheese queen” Mayes, owner of Amayesing Graze, will walk you through making one of her “Amayesing” charcuterie boards so you can build one for your next dinner party, friend’s night, or holiday dinner party. Danielle likes to keep her class sizes down to offer personal instruction and one-on-one demonstrations, ensuring you walk away with the techniques required to assemble the perfect Charcuterie Board.
Read our in-depth article exploring everything you need to know about our Charcuterie Classes and Workshops.
We offer different types of charcuterie classes in Lansing.
Team Building Workshops
Corporate Team Building Charcuterie Workshops are designed as an individual yet collective experience, where each participant builds their own charcuterie board. This setup allows everyone to explore their creativity and taste preferences while learning essential charcuterie skills. As Danielle teaches the charcuterie workshop, each person selects and arranges their ingredients; as a result the group gains insight into their team’s diversity of styles and ideas. It’s an interactive, hands-on way to foster individuality and collaboration simultaneously, with every participant leaving with a unique creation to share or enjoy themselves.
Group Charcuterie Classes
Group Charcuterie Classes are open events where charcuterie enthusiasts of all levels can come together and learn. Participants are introduced to creating a beautiful and balanced charcuterie board, from selecting cheeses and meats to adding creative garnishes. There’s a lively, social atmosphere as attendees compare their designs, share tips, and enjoy the process at their own pace. It’s a welcoming space to try something new and connect with others who share a passion for food and creativity. One of the best parts of the group charcuterie classes are the ever-changing board theme, shifting with each season and holiday.
Private Charcuterie Classes
Want a little more privacy and instruction? We offer a more personalized and flexible experience. Whether it’s a close-knit gathering of friends, or a family celebration, these charcuterie classes are tailored to fit the vibe and preferences of the participants. During the session, we come to you and bring everything for the charcuterie class with us! The group learns techniques directly from the instructor, with plenty of time for individual guidance and creativity. Guests are encouraged to make a charcuterie board that reflect their tastes and event style, resulting in unique creations that showcase each person’s creativity and flair.
Upcoming Charcuterie Classes
Interactive Charcuterie Workshop | Festive Holiday Theme
Capital City Market 600 E Michigan Ave Suite 100, Lansing, United StatesStart the holiday season with a fun and festive experience at Amayesing Graze’s Holiday Interactive Charcuterie Workshop. This workshop will
Vineyard Vibes & Grazing Guides: Holiday Edition
Graham Vineyards 8920 W Britton Rd, Laingsburg, MI, United StatesStep into the holiday spirit with Amayesing Graze at Graham Vineyards for a one-of-a-kind charcuterie workshop designed to elevate your
Graze Expectations: A Festive NYE Charcuterie Class
Woodward Corner Market 30955 Woodward Ave #305, Royal Oak, MI, United StatesKick off your New Year’s Eve celebrations in style by joining Amayesing Graze for a festive and fun charcuterie workshop
Highlights of Locations for Group Charcuterie Classes
Group Charcuterie Classes can be held at various locations throughout the state. Here are locations that host a Charcuterie Class a few times a year
Capital City Market is a vibrant and innovative grocery destination located in the heart of Lansing, Michigan. Offering a carefully curated selection of fresh, local, and specialty products, the market combines the charm of a neighborhood store with the convenience of a modern marketplace. From farm-fresh produce to artisanal goods and unique culinary finds, Capital City Market is dedicated to supporting the community and enhancing the shopping experience. It’s more than just a store – it’s a hub for food, culture, and connection.
A list of events held at Capital City Market here.
Board & Brush is a DIY creative studio where individuals and groups can craft custom, stylish wood signs and décor. Combining hands-on fun with artistic flair, Board & Brush offers guided workshops that inspire participants to explore their creativity while learning new skills. With a variety of customizable designs, tools, and materials, it’s the perfect place to make one-of-a-kind home décor, celebrate special occasions, or enjoy a fun outing with friends and family. Whether you’re an experienced crafter or a beginner, Board & Brush helps you create something uniquely yours.
A list of events held at Board & Brush here.
Online Classes | Virtual
Amayesing Graze’s Virtual Charcuterie Workshop brings the art of charcuterie straight to your kitchen, no matter where you are. Led by owner Danielle Mayes, this pre-recorded, hour-long workshop walks you through every step of creating a stunning charcuterie board, from styling and pairing to assembly tips. You’ll get access to Danielle’s best-kept secrets, along with a shopping list for gourmet cheeses, meats, and accompaniments. With instant access, you can follow along at your own pace, pause when needed, and revisit tips anytime you want—making it a fun and flexible way to master charcuterie at home!
Charcuterie Classes Contact Form
Fill out the form below for booking Corporate Charcuterie Workshops or Private Charcuterie Classes and we will contact you within 24 hours.