In a recent collaboration that perfectly pairs two truly unique companies, Amayesing Graze joined Cheese Bits to create an unforgettable culinary experience for over 400 East Lansing Public Schools teachers and staff.
Charcuterie cups have become a popular and innovative way to enjoy the flavors and variety of traditional charcuterie boards. These individual servings offer convenience, elegance, and a modern twist on the classic charcuterie spread. In this blog post, we’ll explore what charcuterie cups are, their benefits, and how they can enhance your next event with the quality and creativity Amayesing Graze is known for.
Charcuterie boards have become a must-have at many events, from intimate gatherings to grand celebrations. Understanding how many people a charcuterie board can feed is crucial for planning purposes, especially when deciding between different board sizes or even opting for a full grazing table. In this blog post, we’ll compare Amayesing Graze’s small, medium, and large charcuterie boards versus a grazing table.
Charcuterie has become a buzzword in the culinary world, captivating food enthusiasts and event planners alike. Whether you’ve seen it on a sophisticated grazing table at a wedding or enjoyed it as part of an elegant holiday spread, charcuterie is a versatile and delightful addition to any occasion. But what exactly is charcuterie, and why has it become such a staple in modern dining?
Charcuterie boards have become a staple at events, from intimate family gatherings to grand weddings and corporate events. The art of creating a visually stunning and delicious charcuterie board involves not only selecting high-quality meats and cheeses but also arranging them in an aesthetically pleasing manner.
