Welcome to our Charcuterie blog, where we celebrate the art of crafting beautiful, flavorful charcuterie boards for any gathering. Here, you’ll find everything from beginner tips on building balanced boards to advanced techniques for pairing meats, cheeses, fruits, and unique accompaniments. Discover creative ideas for seasonal boards, special occasions, and dietary preferences, along with expert advice on presentation and styling. Whether you’re hosting an intimate get-together or a grand celebration, our blog offers inspiration and guidance to help you create charcuterie boards that are as visually impressive as they are delicious. Dive in and start designing your perfect charcuterie experience!

wedding food catering

When Should You Book Catering for Wedding? Timeline and Tips

Did you know that most wedding caterers book up 8 to 12 months in advance, especially during peak wedding season? So, when should you book catering for wedding? is a big deal. It’s not just about locking in a date—it’s about securing a menu that feels special, ensuring your guests are happy, and avoiding last-minute panic.

Maybe you’re overwhelmed with all the vendor timelines and aren’t sure when to prioritize catering. Or you’re worried about missing out on your dream caterer because you waited too long. Perhaps you’re trying to figure out how catering fits into your budget and don’t want to overspend. Sound familiar?

The good news? You’re not alone—and this guide has all the answers you need. We’ll walk you through the ideal timeline, share tips to make booking stress-free, and help you avoid common mistakes. Whether you’re planning a backyard BBQ or a five-course plated dinner, timing is everything when it comes to wedding catering.

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Michigan Charcuterie Board Ingredients

Michigan Charcuterie Board Guide: Building a Unique Spread with Regional Flavors​

Have you considered how a Michigan charcuterie board can elevate your next gathering? These beautifully crafted spreads aren’t just trendy but delicious and versatile. Michigan charcuterie boards stand out because of the state’s unique local ingredients: creamy Michigan-made cheeses, locally cured meats, and fresh, seasonal fruits.

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Amayesing Graze: Platinum Winner for Best Catering and Specialty Foods​

What means most to us here at Amayesing Graze is not just putting together amazing grazing tables and specialty foods but creating an experience. This year, we are beyond proud to announce that Amayesing Graze has been voted for its second year as the Platinum Winner in both categories: Top Specialty Food and Top Caterer in the Lansing Community Votes contest. It being such a fantastic accomplishment would not have been possible without the continued support we have received from our clients, the community, and our team. It’s a moment of pride and gratitude to be shared with you.

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