Made for Mom: A Mother’s Day Charcuterie Workshop

Join us for a beautiful and hands-on celebration at Amayesing Graze’s “Made for Mom: A Mother’s Day Charcuterie Workshop” — the perfect way to celebrate moms, mother figures, and the incredible women who do it all. This special event will take place at Capital City Market on May 6th at 6 p.m., offering an evening filled with creativity, connection, and delicious inspiration.

Whether you’re treating yourself, bringing your mom, or planning a memorable girls’ night out, this workshop is designed to make Mother’s Day feel extra special. Led by Danielle Mayes, founder of Amayesing Graze, guests will learn how to build a stunning and well-balanced charcuterie board using premium cheeses, cured meats, fresh fruit, and sweet seasonal touches. Danielle will also share tips on styling, pairing, and presentation so each guest leaves with a board that feels as beautiful as it is delicious.

As a special part of the experience, all featured ingredients will be sourced from items available at Capital City Market, making it easy to recreate your board at home for Mother’s Day gatherings, brunches, or thoughtful gifting.

During this one-hour interactive workshop, guests will enjoy delicious samples, learn expert styling techniques, and discover simple tips for creating a charcuterie board that feels both beautiful and intentional. From balancing flavors and textures to arranging ingredients in a way that truly stands out, this experience is designed to be as fun as it is inspiring.

At the end of the class, each guest will leave with their own handcrafted charcuterie board — a gorgeous Mother’s Day creation perfect for brunch celebrations, gifting to someone special, or enjoying at home. This workshop is a wonderful experience for moms, daughters, grandmothers, sisters, and friends looking to celebrate the amazing women in their lives. Space is limited, so early registration is encouraged.