✨ Sweet & Savory: Charcuterie & Cookie Decorating Workshop ✨
2025-09-28 12:00 - 15:00 (America/Detroit) | The Plant Studio at Bridge + Main Market, 125 N Bridge St, DeWitt, MI, 48820, United States
We’re bringing together the best of both worlds in this special collaboration between Amayesing Graze and Coco’s Confections! This interactive workshop is designed to give you hands-on experience in two culinary arts: building a stunning charcuterie board and decorating beautiful sugar cookies.
🍇 Charcuterie with Amayesing GrazeLearn the tips and techniques Danielle uses to create her signature grazing boards. You’ll explore how to fold meats, cut cheeses, style fruits and accompaniments, and balance colors and textures to design a board that looks as amazing as it tastes. Danielle will also share her go-to pairings, styling tricks, and presentation ideas so you can confidently recreate a professional-quality board at home.
🍪 Cookie Decorating with Coco’s ConfectionsCoco will guide you through the basics of royal icing decorating. You’ll practice outlining, flooding, and adding decorative details that transform simple sugar cookies into edible works of art. From piping precision to color blending, you’ll leave with new skills you can use for any season or celebration.
✨ What You’ll Take HomeBy the end of class, you’ll walk away with:

A beautifully styled personal charcuterie board ready to enjoy or share

A set of hand-decorated cookies to show off (or snack on!)

The knowledge, skills, and confidence to recreate both at home for holidays, parties, or just because

This workshop is perfect for friends, couples, or anyone looking for a fun and creative afternoon out. No prior experience is required — just bring your creativity and a love for food!
The Bridge + Main Tap Cart will be open during class, so you’ll have the opportunity to enjoy a cocktail or mocktail while you decorate!
**All sales are final; no refunds can be given. If you have to cancel, you’ll receive a credit toward a future class as long as it’s more than 2 weeks prior to your scheduled class date. You MAY transfer your registration to another person if you can not attend. Space is limited, so you must be registered in order to attend. This class is recommended for ages 10+, but is open to all**

🎄 Let’s Get Festive with Charcuterie & Cookies! 🍪🧀
2025-12-07 16:00 - 19:00 | Capital City Market, 600 E Michigan Ave Suite 100, Lansing, 48912, United States
Get into the holiday spirit with an evening of creativity, flavor, and fun! Join Coco’s Confections and Amayesing Graze for a hands-on workshop where you’ll learn the sweet art of sugar cookie decorating and the savory craft of charcuterie board styling.
We’ll provide everything you need—from cookies, icing, and sprinkles to gourmet cheeses, meats, and festive garnishes. All you need to bring is your holiday cheer!
✨ When: Sunday, December 7th | 4:00–7:00 PM📍 Where: Capital City Market, 600 E. Michigan Ave, Lansing
💵 Cost: $105/per person or $155/couple🎟️ Tickets go on sale Tuesday, November 11th!
Sip, snack, and create your own edible masterpieces while enjoying a relaxed, holiday-inspired atmosphere. Perfect for date nights, girls’ nights, or a festive outing with friends!

Made for Mom: A Mother’s Day Charcuterie Workshop
2026-05-06 18:00 - 19:00 | Capital City Market, 600 E Michigan Ave Suite 100, Lansing, 48912, United States
Join us for a beautiful and hands-on celebration at Amayesing Graze’s “Made for Mom: A Mother’s Day Charcuterie Workshop” — the perfect way to celebrate moms, mother figures, and the incredible women who do it all. This special event will take place at Capital City Market on May 6th at 6 p.m., offering an evening filled with creativity, connection, and delicious inspiration.
Whether you’re treating yourself, bringing your mom, or planning a memorable girls’ night out, this workshop is designed to make Mother’s Day feel extra special. Led by Danielle Mayes, founder of Amayesing Graze, guests will learn how to build a stunning and well-balanced charcuterie board using premium cheeses, cured meats, fresh fruit, and sweet seasonal touches. Danielle will also share tips on styling, pairing, and presentation so each guest leaves with a board that feels as beautiful as it is delicious.
As a special part of the experience, all featured ingredients will be sourced from items available at Capital City Market, making it easy to recreate your board at home for Mother’s Day gatherings, brunches, or thoughtful gifting.

Charcuterie Workshop Description

During this one-hour interactive workshop, guests will enjoy delicious samples, learn expert styling techniques, and discover simple tips for creating a charcuterie board that feels both beautiful and intentional. From balancing flavors and textures to arranging ingredients in a way that truly stands out, this experience is designed to be as fun as it is inspiring.
At the end of the class, each guest will leave with their own handcrafted charcuterie board — a gorgeous Mother’s Day creation perfect for brunch celebrations, gifting to someone special, or enjoying at home. This workshop is a wonderful experience for moms, daughters, grandmothers, sisters, and friends looking to celebrate the amazing women in their lives. Space is limited, so early registration is encouraged.

We offer two ticket options for this Interactive Charcuterie Workshop:
Option 1: Individual Ticket – $75
This ticket is for one person and includes everything needed to attend the workshop and create one charcuterie board.
Option 2: Mom and Me Ticket – $105
This ticket is for two people and includes everything needed for both attendees to share and create one charcuterie board together.
Choose the Interactive Charcuterie Workshop option that works best for you and your group!
Charcuterie Workshop Grazing Board

Read a blog written by Pamela Patton about Charcuterie Workshops with Amayesing Graze and Capital City Market here.
